Cobblers are one of my favorite things to have for dessert. I find that the best ones use a biscuit-y batter that isn’t overly sweet and allows the fruit to shine through. I recently decided to give this blueberry recipe a try and found that the mint adds a fresh taste that complements the blueberries … Continue Reading
One of my good friends half-jokingly requested grilled oysters for a bbq we hosted earlier this spring. B gladly accepted the challenge (we love grilled oysters) and stumbled across one of the best recipes we’ve ever tried in the process. Besides the general pain-in-the-ass process of shucking the oysters (try this tutorial), the recipe is … Continue Reading
B and I try to eat fish a least once a week, but coming up with different recipes always seems to be a challenge, more so with fish than other proteins. Luckily grilling season always provides us with a chance to switch things up a bit. A helpful tip we recently learned: don’t marinate salmon … Continue Reading
I’ve been trying to stay active and eat relatively healthily throughout my pregnancy so one hashtag I’ve started following regularly is #fitpregnancy. It came in handy recently when I was craving banana bread like crazy and had a hard time finding an healthy recipe in my usual haunts. I stumbled upon this ridiculously easy and … Continue Reading
